Nutritional yeast lends a buttery, cheesy flavor to vegan dishes, while adding essential B vitamins, including B12, as well as iron and a bit of protein. Add to anything you would add butter or cheese to enhance the flavor. It's especially good on fresh popped popcorn!
1 ½ cup full flavor, extra virgin olive oil
1 ¼ cup fresh lemon juice
1 ¼ cup nutritional yeast
3 tsp salt
½ tsp oregano
½ tsp basil
½ tsp thyme
½ tsp marjoram
6 cloves fresh garlic, pressed or minced
Stevia to taste
Put in blender and blend until well mixed, or whisk well.
Refrigerated for up to two weeks. It will not settle if you blend it, but it will separate if you just whisk it. Choose which you would rather.
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