Tour of Asia Slaw with Tangy Ginger Peanut Dressing

I've been working on this salad for a few years now, but with the addition of chicken style soy curls, I think it's finally "there"! Feel free to add more spice if you want, but it is mild enough for everyone. Enjoy!

2 cups soy curls
2 Tbsp chicken style seasoning
4 cups Napa cabbage, shredded
1 large carrot, peeled, sliced diagonally, then cut into strips
3 green onions, sliced
1/4 medium head red cabbage, shredded
1/3 cup peanuts, chopped
1 recipe Tangy Ginger Peanut Dressing
Chopped fresh cilantro, optional

Break soy curls into bite size pieces, add to small saucepan and cover with water. Add chicken style seasoning, and bring to boil. Reduce heat and simmer until tender and most of the liquid is gone. Remove from heat. Combine remaining ingredients with soy curls in large bowl and toss to coat with dressing. Serve room temp or cold.

Dressing:
3 Tbsp natural peanut butter
3 Tbsp lime juice
1 Tbsp tamari sauce
1 Tbsp honey or brown rice syrup
1 tsp sesame oil
2 tsp minced ginger

Whisk all ingredients in bowl until well well mixed.