1 c. slivered almonds, soaked for at least 6 hours and kept refrigerated (other nuts could be used and may not need to be soaked first, although that would make it easier to blend them)
1/4 c. lemon juice (or to taste)
Water to desired consistency, start with 1/4 cup
1/2 tsp salt (or to taste)
1/2 tsp onion powder
1/2 tsp garlic powder
1 - 2 cloves fresh garlic
1/2 tsp citric acid (optional)
2 avocadoes
1 large cucumber, halved and seeded
3 Tbsp nutritional yeast
1 1/2 Tbsp dill weed
2-4 drops stevia (optional)
Blend almonds, lemon juice, and water until almonds are smooth and there is no grit. Combine remaining ingredients and blend on high until smooth and creamy. Adjust seasonings to taste.
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