Cream of Broccoli Soup

1 large yellow onion, diced
3 cloves garlic, minced
1 tsp ground cumin
4 cups broccoli florets
4 cups cauliflower florets
6 cups water
1 ½ Tbsp low sodium tamari
1 tsp salt
Dash of smoked paprika (optional)
Fresh parsley, chives, or scallions, for garnish
Sauté onion in large saucepot until translucent but not brown. Add garlic and cumin and cook for an additional minute. Add broccoli and cauliflower, and cook for another 5 minutes. Add water, tamari, salt, and paprika. Cover, bring to a boil, reduce heat, and simmer until veggies are tender. Puree in batches, return to pot, adjust seasoning to taste. Top with Jack Queso Sauce, and garnish of choice.