Bonus Recipe: Fettuccine Alfredo

Fettuccine Alfredo is a beloved, high fat, high calorie comfort food. It gets a makeover here in this full flavored vegan version.

Cook 1/2 lb to 1 lb of your choice of fettuccine noodles according to package directions.

3/4 cup raw cashews
1 1/2 cup water
1/2 tsp salt
1/8 tsp citric acid
2 tsp arrowroot powder or organic cornstarch
1 Tbsp chicken style seasoning (get the recipe here: http://reddirtvegan.blogspot.com/2011/09/bbq-soy-curls.html)
1 Tbsp nutritional yeast
1 Tbsp lemon juice
1 Tbsp coconut oil or extra virgin olive oil(optional)

Blend all ingredients thoroughly. Cook on medium heat until desired thickness, whisking constantly.

1 cup soy curls soaked in 1 cup hot water with 1 Tbsp chicken style seasoning

After the soy curls have softened, cook them in a small saucepan until most of the liquid is absorbed. Add to sauce. Serve sauce over noodles or mix the noodles in the sauce to coat them. Enjoy!