4 cups berries or sliced peaches
3 cups rolled oats
1 can original coconut milk
1 1/4 cup dairy free milk (I prefer almond)
2 tsp vanilla
1 tsp salt
1/2 cup frozen juice concentrate (white grape works best) or 3 Tbsp honey
3/4 cup shredded unsweetened coconut
1/3 cup nuts (pecans or walnuts work best)
6 Tbsp date sugar
Spread out fruit on the bottom of a 9x13 glass baking dish. Sprinkle oats on top. Mix milks, vanilla, salt, and juice concentrate in a blender or with a whisk. Make sure there are no clumps if using a whisk. Pour this mixture over the oats and fruit. Combine shredded coconut, nuts, and date sugar in a bowl, and mix well. Sprinkle evenly on top. Bake at 350 degrees F for 45 minutes. Remove from oven and let sit for 15 minutes to let the oatmeal set.
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