Popcorn "Chicken"

2 cups soy curls, large pieces work best
1 1/2 Tbsp chicken style seasoning 
1 1/2 cups hot water

3/4 cup organic cornmeal
3/4 tsp salt
3/4 tsp all purpose seasoning or seasoning blend of your choice

Soak soy curls in hot water with the chicken style seasoning. Let soak until most of the liquid is absorbed. Whisk organic cornmeal, salt, and seasonings together in a small bowl. Coat the soy curls in the breading mix. Add enough coconut oil to a hot skillet to just coat the bottom. Add the soy curls and cook until both sides are golden brown and crispy, stirring and turning them occasionally. Serve with ketchup, salsa, marinara, or ranch.