Tuesday, April 15, 2014

All-Purpose Vegan Cheese Sauce

1 cup nutritional yeast
8oz. Can tomato sauce
1/3 cup potato flour
1 Tbsp. Salt
1/3 cup grapesees oil

Whisk all ingredients except oil together in saucepan and bring to a boil. Pour in blender and blend on high until smooth. Serve warm.

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