Strawberry Spinach Salad

This salad vanishes at church pot lucks and family gatherings! Feel free to double the recipe for large groups.

2 quarts organic baby spinach, 2 packages usually

1 pint fresh strawberries, washed and sliced

1/3 cup pecan or walnut halves

1/4 cup grape seed oil

1/4 cup organic apple cider vinegar (such as Bragg's), or fresh lemon or lime juice

1/4 cup organic cane sugar

1 Tbsp. poppy seeds

1 tsp. salt

1/2 tsp. prepared mustard

1/2 tsp. vegan Worcestershire sauce (such as Annie's brand, found at health food stores)

Spread out spinach in a large, wide bowl or serving plate/platter. Spread sliced strawberries around edge. Place nuts in the middle in a pile. Whisk dressing ingredients in a small bowl or shake in a jar until well mixed and sugar is dissolved. Pour dressing evenly over salad just before serving.