1 1/2 cups whole wheat pastry flour1 cup brown sugar or organic cane sugar
1/4 cup cocoa or carob powder
1/2 Tbsp. baking powder
1/2 tsp. salt
1 cup water
1/3 cup vegetable
1 tsp. organic apple cider vinegar
1/2 tsp. vanilla
1/2 cup vegan chocolate or carob chips
1/4 cup chopped pecans, optional
Powdered sugar, for sprinkling
Heat oven to 350°F. Mix all but last three ingredients in a greased 8x8 square pan. Sprinkle chocolate chips and pecans over batter. Bake 35-40 minutes or until toothpick inserted in middle comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired.
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